![]() Fold the sheet over the filling diagonally (like a triangle) and then fold over again diagonally and again until you reach the end. Place a heap 1 tablespoon of filling on one corner of the pastry sheet.Place another sheet on top of the first sheet and brush with melted butter. Place one sheet on your work surface and brush the entire sheet with melted butter.They dry out pretty quickly, so it is important to keep them covered. Remove 9 sheets carefully from the package and keep them covered under a kitchen towel.Preheat the oven to 350 F and layer a baking sheet with parchment paper. Melt 2 tablespoon of butter and keep it ready.It is very important to thaw them the right way so that they don't rip or tear when shaping. Thaw the Phyllo pastry sheets according to the packaging instructions.Some of the links above are affiliate links, which may earn Macrostax a commission at no extra cost to you. Frozen turnovers can be baked from frozen in a 400 degree oven for 25-28 minutes. Once the turnovers are frozen and the dough no longer feels tacky, transfer to a freezer-safe Ziploc bag. Prepare turnovers as instructed and place them on a baking sheet in the freezer instead of the refrigerator. Apple turnovers can be frozen for up to 4 months and baked at a later date.Buttermilk will add a nice tang to the glaze, but any milk available can be substituted (macros may vary slightly). ![]() Mix powdered sugar with buttermilk and drizzle over the warm apple turnovers.Remove turnovers from the fridge, brush with remaining egg wash and bake for 23-25 minutes or until the dough is puffed and golden.Cut three small ventilation slits on the top of each turnover, transfer to prepared baking sheets, and place in the refrigerator to chill for at least 20 minutes or up to 2 hours. ![]() ![]()
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